Adam Bishop, a chef & passionate foodie from way back!
Throughout his 16 years in the industry, Adam has worked in leading restaurants and functions centers throughout Adelaide and Sydney. He now runs his own catering business 'Instyle Catering' and is recognised as one of South Australia’s best wedding caterers.
Our range of products derived from a selection of our Instyle Catering menu options (which Adam operates) … Time & time again, guests at our weddings/functions would comment on our salt & pepper squid and its accompanying dipping sauce. So much so I thought to myself, 'I have to find a way to develop these items, and package them so that I can make the products available to anyone, not just people attending our catered weddings/functions'….
And that’s how the products & the Passionate Foodie brand began…..Right away, I started thinking about other products I could develop for the range, that guests/clients always commented on. My candied balsamic and infused oils (which we also use as a garnishing oil – due to their bright & natural colour), were definitely a crowd pleaser….. So, we started to develop & bottle those products to add to the range…
We currently have 21 different tried & tested products in the range.
Read more about our Market Stall where we display our range of products every Sunday.Every first Sunday of every month, we do cooking demonstrations in the farmers markets demo kitchen. There we demonstrate how to use our product range.
Shops in Australia that stock our range.
Along with friend & fellow foodie Peter Sodomka, we will deliver you the perfect product, suitable for the passionate foodie in your own home.
If you have any questions, maybe we have answered them on our FAQ page.
The Passionate Foodie is a range of gourmet foods designed for people who are simply passionate about food.
The products are hand made, preservative free and taste great.
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